About MAXVEL Catering

Before moving to Cyprus, I spent many years in Moscow working as a head chef, opening restaurants, travelling abroad for work and cooking privately for well-known people. That experience shaped how I understand quality — from choosing ingredients to service and the way you treat a guest.

In Cyprus, friends would often tell me: “It's hard to find a place here where you can simply eat well.” Knowing my background, they began asking me to cook more and more often.

It all started with home-baked bread that the neighbours began to order. Then word spread around the area, and one day I was asked to cook for a local event for 95 guests. I prepared everything myself, and afterwards received so much warm feedback that I realised: it was time to turn this into something bigger.

And so MAXVEL Catering was born.

Choosing catering was no accident. We are not tied to a single restaurant — we bring the restaurant to you: the kitchen, the equipment, the chefs and the service. Today we work all over Cyprus, creating a gastronomic experience wherever your event takes place.

We love great ingredients, honest flavour and genuine hospitality, and cooking over fire right in front of the guests has become one of our signatures.